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【芋泥酥】外皮酥脆,內餡是濃郁的芋頭泥,口感香甜
【包種茗香酥(奶蛋素)】其外皮酥脆,內餡是口味清爽、略帶花香氛圍的包種茶餡,配上麻糬軟糯的口感,味道香濃而不膩
【千層茗香酥】採用台灣包種茶,經過熟練的師傅手工烘焙製作,保持茶香風味,是一種結合了千層和台灣茶香的糕點
內餡口味為豆沙餡及清爽的包種茶餡,略帶有花香的氛圍,搭配鹹蛋黃口感,讓人一嚐難忘
【土鳳梨酥】獨家比例配方,濃酥香不膩
【烏豆沙蛋黃酥】鹹香甜酥,頂級鹹鴨蛋中和了細緻綿密紅豆沙的甜度,使得味道甜而不膩。
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